A straw-yellow in colour, with pale green nuances, its aromas evoke mountain herbs with notes of fresh hay. Further notes of lemon, almond apple and peach also fight for attention on the nose. The palate tracks these aromas but the crisp acidity is balanced with intense flavours. The finish is persistent with lingering flavours of pear and citrus. Great food wine. Try with veal cutlets with Fontina cheese, a salami and onion frittata or fonduta - the local version of fondue with Fontina cheese, egg yolks and white truffle.