Andrea Slitti, was awarded the "2008 Best Italian Chocolate-Maker" by Compania del "Cioccolato" in Turin. This exceptionally talented chocolatier, known as "Mr. Chocolate", creates wild and wonderful sensations using the finest cocoa available. His creation of "Lattenero" (black milk), encompasses all of the aromatic and taste components of cocoa, and is a big hit. Toasted Hazelnuts and almonds covered with chocolate