Ox salami. The lean ox meat is combined with pork fat to create the basis of the mince, which is then flavoured with a masterful blend of spices, stuffed in a natural casing and tied by hand. It is thanks to the perfect combination of these minced and mixed ingredients that the ox salami is so aromatic and spiced on the palate, fragrant and deep red in colour.

Salame di Bue

£13.50Price