Morelli has been making pasta with wheat germ , rich and nutritious, since 1860 . These linguine enriched with lemon and pepper are a format for true gourmands. The essences mixed directly into the dough make it possible to obtain a delicately scented paste that is suitable for both the simplest and most creative creations. Try it seasoned only with a drizzle of oil to appreciate all its delicacy, or use it as a base for a cheese and pepper with an unusual fresh note.

Pasta Morelli Germe Di Grano Limone E Pepe 250gr

£4.95Price