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Morelli has been making pasta with wheat germ , rich and nutritious, since 1860 . These linguine enriched with Garlic and Basil are a format for true gourmands. The essences mixed directly into the dough make it possible to obtain a delicately scented paste that is suitable for both the simplest and most creative creations. 

Pasta Morelli Germe Di Grano (Italiano) Astuccio Aglio e Basilico 250gr