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Cantuccini have conquered the world with their unique taste - typically Italian! As a classic accompaniment to espresso and cappuccino, this shortbread is one of the hallmarks of Tuscany's culinary treasures. Cantuccini La Mattonella from the traditional baker Antonio Mattei are especially popular thanks to the unchanged recipe since 1858 that includes fresh eggs, lots of aromatic almonds and exquisite pine nuts - once Mattei, always Mattei!

Tip: These cantuccini go perfectly with young sparkling wines and mature wines too. Plus: kids love them with fruit tea and hot chocolate.

Note: Only free-range eggs are used in this recipe which does not include artificial preservatives, animal or vegetable fats. Please keep cool and dry.

Cantucci with dark chocolate chunks

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